PROSORB 20

Descripcion

Non-ionic emulsifier. In food, it acts as an emulsifier to increase sugar recovery in pans, crystallizers and centrifuges.

Sorbitan Laurate.

PROTECNICA INGENIERIA SAS

It is a chelating product whose preservative effect allows…

Conditioning agent compatible with anionic charge, which provides manageability…

Mixture of encapsulated acids for bakery use Microencapsulated Acidulant…

Vegetable extract with nourishing and moisturizing properties for skin…