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PROSORB EO 60

Descripcion

Emulsifier. In bakery it confers stability and allows greater aeration in fillings and toppings. SAUCES : Emulsifier (O/W) of mayonnaises and dressings. YEAST : Optical bleaching of dry yeast when passing through extrusion.

INCI

Polysorbate 60.

Manufacturer

PROTECNICA INGENIERIA SAS

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