PROZOL GMS 90

Descripcion

Imparts aeration stability and body, in fillings and toppings. Retards stalling by preventing retrogradation of the reaction with amyl pectin-branched flour chains to provide a softer crust and prolong freshness. Allows to reduce the amount of fat in sweet cookies, replacing triglycerides that have a minimal water absorption capacity, when mixed with larger amounts of water. It acts improving the dispersion of fat droplets in candies.

INCI

Glyceryl monostearate 90%

Manufacturer

PROTECNICA INGENIERIA SAS

Related products

Calcium propionate, fine powder. Anti-mildew….